Press features
Workshop at IKKA helps young diners understand the nutrition from Japanese Wagyu beef
(Dan Tri) – The culinary experts at IKKA Wagyu Yakiniku restaurant organized an interesting workshop to provide useful information about nutrition for children from Wagyu beef.
Recently, Japanese restaurant IKKA Wagyu Yakiniku at 118 Nguyen Khanh Toan, Cau Giay district, Hanoi held a workshop exclusively for young customers with high achievements of a gifted program.
The experts at IKKA Wagyu have designed an experience session with exciting activities, learning by playing – playing and learning, bringing excitement and excitement to the little ones and accompanying parents. Thereby, the guests learned about nutrition and Japanese Wagyu beef. Immediately after the workshop, the guests enjoyed lunch with Miyazaki Wagyu beef dishes such as sushi and grilled food at the table in Yakiniku style.
Offering dishes with Miyazakigyu beef, the Olympic Wagyu World Champion for 20 years in a row, IKKA helps children and parents access information about this ingredient.
In addition to being delicious, soft and sweet, melt in the mouth like butter, Miyazakigyu beef also helps people maintain their health and supports the prevention of diseases.
In a luxurious yet friendly restaurant space, 2 senior managers of IKKA help children familiarize themselves with nutrition knowledge and the importance of a balanced and nutritious diet. Being in the growing age, little diners need to be supplemented with adequate protein, vitamins and minerals to be tall and healthy.
Wagyu beef is rich in CLA (conjugated linoleic acid) which is a natural trans fat that contributes to the reduction of excess body fat. This type of meat is also rich in omega-3, omega-6, protein, … beneficial for health and beauty, plays an important role in muscle development, anti-oxidant.
Wagyu beef is also a good source of absorbable iron. Therefore, IKKA culinary experts recommend eating Wagyu beef at least once a week to help replenish these micronutrients.
Not only sharing information, IKKA experts also led the practical part with practical games that children enthusiastically participate in, creating a lot of fun and laughter because of the innocent answers of little diners.
After that, the workshop guests continued to learn how to present fresh Wagyu beef and how to prepare Yakiniku.
After the workshop, the diners enjoyed lunch with famous Japanese Miyazakigyu beef dishes.
According to the IKKA representative, each piece of Miyazakigyu beef at IKKA is meticulously selected from 36-month-old cows. “The taste of each dish made from Wagyu beef is excellent. IKKA is very friendly, bringing a warm, family-like atmosphere and space to customers. I would like to express my deep gratitude to IKKA restaurant,” said Xuan Hieu’s mother.
“I would like to thank the program organizers, Mr. Binh, Mr. Masatoshi and all IKKA’s staff for providing a useful program for the supermodel kids. I enjoyed dishes that were both delicious and beautiful. I hope to return to the restaurant to enjoy the dishes many more times,” Ngoc Hoa’s mother also shared right after the workshop.
Mr. Binh Dang, Deputy Director of IKKA Restaurant, said: “For advice on nutrition and Miyazakigyu beef, customers could contact IKKA restaurant via hotline or find out via website www.wagyuikka.vn. However, we organize the workshop with the desire to bring customers a new and useful experience. This is a very practical activity at IKKA that is enthusiastically participated by parents as well as children. It is a great encouragement to IKKA to serve more delicious and nutritious meals with authentic Japanese Miyazakigyu beef.”
