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Special edition at IKKA: Gold sprinkled Wagyu Tataki 

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Special edition at IKKA: Gold sprinkled Wagyu Tataki

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Beef tataki (or “gyuniku no tataki” 牛肉のたたき in Japanese) is a Japanese dish made with fillet of beef that has been seasoned, seared over a high heat, cooled and cut into thin slices. It is most commonly served either soaked in a marinade or with a soy based dipping sauce and sprinkled with green onions.

But at IKKA Wagyu Yakiniku, this September, diners will have the opportunity to enjoy the special edition Gold sprinkled Wagyu Tataki.

What is Takati?

Tataki (たたき) is a term linked with the distinct culinary practices of Japan. In its earliest use, “tataki”, which means beating or bashing in Japanese, denoted a specific preparation technique in which ingredients were physically crushed or mashed, either by hand or using a knife. This procedure was implemented to thoroughly infuse the ingredients with an array of seasonings, thereby enhancing their natural flavors. 

Special edition at IKKA: Gold sprinkled Wagyu Tataki
 In wagyu tataki, the beef fillet or tenderloin is considered the highest grade of meat that achieves a tender, melt-in-your-mouth texture. Because each cow has only a small portion of this meat. The loin is located close to the internal organs, so there is little or almost no activity, so it is the softest part of the meat, with a small grain and very little fat.

Distinguish roast beef and beef tataki

Roast beef is a dish originating from England, prepared by roasting beef in the oven to create a delicious taste and just enough tenderness.

On the other hand, beef tataki follows a contrasting culinary philosophy. It involves searing the surface of the beef in a frying pan or pot while keeping the inside essentially raw. This technique results in a completely different texture and flavor profile compared to roast beef.

In addition, these two dishes are also significantly different in seasoning. While roast beef often incorporates herbs, salt and pepper during the cooking process and is often served with a gravy made from gravy. Beef tataki again chooses a typical Japanese flavor palette. It is often served with soy sauce, akin to sashimi, further emphasizing its Japanese culinary roots.

These dishes also diverge significantly in their seasoning approach. While roast beef typically incorporates herbs, salt, and pepper during the cooking process and is often served with a gravy made from the meat’s juices. Beef tataki opts for a distinctly Japanese palette of flavors. It is typically served with soy sauce, akin to sashimi, further emphasizing its Japanese culinary roots.

Gold sprinkled Wagyu Tataki at IKKA – A feast for the senses

Since its inception, IKKA has enhanced the customer experience with the famous Miyazakigyu beef, which is imported whole directly in Japan. Rising above other wagyu, Miyazakigyu’s reputation is credited with the title of Olympic Wagyu World Champion for 20 years in a row.

In beef tataki, the beef fillet or tenderloin is considered the highest grade of meat that achieves a tender, melt-in-your-mouth texture. Because each cow has only a small portion of this meat. The loin is located close to the internal organs, so there is little or almost no activity, so it is the softest part of the meat, with a small grain and very little fat.
Along with the constant research and creativity of a team of experts headed by Culinary Director Masatoshi, the restaurant always brings new menus that are super gourmet.

Imagine this: a premium Miyazakigyu beef fillet, carefully selected and meticulously processed to ensure maximum tenderness and flavor to make authentic Japanese Wagyu Tataki. Then, a delicate layer of 24k gold is artistically sprinkled on the surface, turning the dish into a masterpiece of luxury and splendor. It is an exquisite display of culinary craftsmanship. The dish promises to bring an explosion of taste to anyone who tastes it. At the same time, the impression of uniqueness, meticulousness and sophistication performed by professional chefs of IKKA will make your senses fully satisfied. You will forever remember that meal as well as the special people who shared it with you in the cozy atmosphere of IKKA Wagyu Yakiniku restaurant.

Quà tặng đặc biệt tại IKKA: Wagyu Tataki phiên bản rắc vàng

If you are looking for a restaurant that not only serves delicious food but also memorable experiences, then IKKA is a definite address you must try. Especially, during these September 1st and 2nd, the restaurant offers this luxurious and unique golden sprinkling experience for free to customers (from 2 people or more). Hurry up and book your table now!

IKKA Wagyu Yakiniku - No.118 Nguyen Khanh Toan street
Address: No.118 Nguyen Khanh Toan street, Cau Giay district, Ha Noi, Vietnam
Website: wagyuikka.vn
Facebook: ikka118nguyenkhanhtoan
Booking number: (+84) 78 2345 998

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